I like to prepare food in haste, uncomplicated and in a relaxing way. Well, everyone already knows that. The kitchen food processor is one of the appliances that I most often use. In 1971, a man named Pierre Verdon created the first ever food processor and in 1973, Carl Sontheimer revealed an improved version of it. I really appreciate this device so much because it has transformed the manner of food preparation. I do not have to waste my time anymore and wearing out my knuckles and fingers. Now, I just thought of the old hand graters. Have you ever tried one? For sure you'll regret buying it - it's messy, it takes too long to finish and it can cut you. Vegetables, nuts, cheese, what else? These I've tried on the hand grater before and even many to mention. As soon as the food processor became available, it was my dream to have one for Christmas! Ever since then, I always had one. It sits on top of the counter, ever ready to be used to prepare one of the many meals I fix for my family every day. So, Mr. Verdon and Mr. Sontheimer, thank you for your wonderful invention!
Described as a kitchen appliance that can perform tasks in repetition such as chop, shred, slice, grind, dice, puree, mix and even knead is what you call a food processor. Food processors come in a variety of sizes and different attachments to perform such tasks as slicing, grating cheese, chopping. Using your handy food processor, and in a few minutes of preparation, you'll be able to have your scrumptious salsa, soup, pastas, enchiladas, cookies and the popular Middle Eastern dips that you crave, the hummus.
We eat a lot of dishes that call for cheese and I grate the cheese for just about everything - even grilled cheese sandwiches. In doing so, the cheese seems to cook consistently and well done. Sometimes I will buy a large quantity of cheese, grate it when I get home and then freeze some. I also use a lot of breadcrumbs and I like to make my own using favorite seasonings and olive oil, then crush them in the processor. It's the same with cheese, I keep the extra in the freezer, so that every time I cook, it's ready.
In using your food processor, you will discover little tips that will make preparation even faster and more efficient. A manufacturer's guide is always included when you purchase this item so be sure to read it. There you will know the right usage, proper cleaning and maintenance. If your processor is still on with the blades revolving, in no way should you try to insert your hand inside it. A few things I have learned over the years are soft foods like cheese, chocolate, and some meats slice better if they are cold or slightly frozen. This makes them stiffer and easier to grate. If I'm making casserole or a potpie, the vegetables are consistently chopped so that they appear identical. Egg whites and cream in the processor, wrong move! I've learned that the hard way. The processor is just not equipped with the right speed to attain that preferred frothiness. Ingredients that are desiccated should be processed first, then later followed by the slightly damp ingredients. Never put liquids the whole pack all at once inside the food processor instead put in gradually so that it won't spill out, depending on the volume it can accommodate. And I think a must have along with a food processor is one of those rubber spatulas to scrape around the sides and empty the bowl.
You want coleslaw, it's easy. Take out your cabbages, carrots and bell peppers, wash thoroughly and remove the seeds, then place everything in the processor, shred it and combine mayonnaise and a little bit of salt and pepper for flavoring. There you have it. You might want to add some sweet pickle juice in the mixture. I've tried it with my mom's recipe, it's luscious!
Described as a kitchen appliance that can perform tasks in repetition such as chop, shred, slice, grind, dice, puree, mix and even knead is what you call a food processor. Food processors come in a variety of sizes and different attachments to perform such tasks as slicing, grating cheese, chopping. Using your handy food processor, and in a few minutes of preparation, you'll be able to have your scrumptious salsa, soup, pastas, enchiladas, cookies and the popular Middle Eastern dips that you crave, the hummus.
We eat a lot of dishes that call for cheese and I grate the cheese for just about everything - even grilled cheese sandwiches. In doing so, the cheese seems to cook consistently and well done. Sometimes I will buy a large quantity of cheese, grate it when I get home and then freeze some. I also use a lot of breadcrumbs and I like to make my own using favorite seasonings and olive oil, then crush them in the processor. It's the same with cheese, I keep the extra in the freezer, so that every time I cook, it's ready.
In using your food processor, you will discover little tips that will make preparation even faster and more efficient. A manufacturer's guide is always included when you purchase this item so be sure to read it. There you will know the right usage, proper cleaning and maintenance. If your processor is still on with the blades revolving, in no way should you try to insert your hand inside it. A few things I have learned over the years are soft foods like cheese, chocolate, and some meats slice better if they are cold or slightly frozen. This makes them stiffer and easier to grate. If I'm making casserole or a potpie, the vegetables are consistently chopped so that they appear identical. Egg whites and cream in the processor, wrong move! I've learned that the hard way. The processor is just not equipped with the right speed to attain that preferred frothiness. Ingredients that are desiccated should be processed first, then later followed by the slightly damp ingredients. Never put liquids the whole pack all at once inside the food processor instead put in gradually so that it won't spill out, depending on the volume it can accommodate. And I think a must have along with a food processor is one of those rubber spatulas to scrape around the sides and empty the bowl.
You want coleslaw, it's easy. Take out your cabbages, carrots and bell peppers, wash thoroughly and remove the seeds, then place everything in the processor, shred it and combine mayonnaise and a little bit of salt and pepper for flavoring. There you have it. You might want to add some sweet pickle juice in the mixture. I've tried it with my mom's recipe, it's luscious!
About the Author:
Are you thinking of investing in a food processor? You can obtain one in Safe Home Products. Here, you can select from a great deal of blenders or food processors.
没有评论:
发表评论